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<p><span style="font-size: 12px; color: #000000;">ខមុំាពោះតាន់ជាមុខម្ហូបមួយមុខ ដែលជនជាតិខ្មែរចូលចិត្តបរិភោគមិនថារស់នៅក្នុង</span></p> <p><span style="color: #000000;"> ទីក្រុង រឺជនបទទេ និងល្បីថា ជាមុខម្ហូបខ្មែរដែលឆ្ងាញ់ពិសា។ តើខមុំាពោះតាន់ ដែលជនជាតិខ្មែរចូលចិត្ត</span><br /><span style="color: #000000;"> ញ៉ាំមានគ្រឿងផ្សំអ្វីខ្លះ?</span></p> <p><span style="color: #000000;"><strong><span style="text-decoration: underline;">គ្រឿងផ្សំមានដួចជា៖ </span></strong><strong></strong></span></p> <p>&nbsp;</p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ម៉ាំត្រី&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ពពាយ</span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - សាច់ជ្រូកលាយខ្លាញ&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ត្រសក់ &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ម្ទេសប្លោកខ្ចី វិធីធ្វើ&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ប្រេងឆា &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ពោះតាន់ជ្រូក &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ម្សៅស៊ុប&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ត្រប់វែងដុត &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ត្រប់ស្រួយ &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ខ្ទឹមស ខ្ទឹមក្រហម&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - ស្ពៃក្ដោប</span></p> <p><span style="color: #000000;"><strong><span style="text-decoration: underline;">ចំពោះរបៀបធ្វើមានជាលំដាប់ដួចតទៅ៖ </span></strong><strong></strong></span></p> <p><span style="color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp; មុនដំបូងលោកអ្នកត្រូវយកសាច់ជ្រូកជាប់ខ្លាញ់ទៅលាងទឹកឱ្យស្អាត ហើយចិញ្ច្រាំឱ្យម៉ត់ទុកមួយដុំសិន។ ចំណែកឯពោះតាន់ </span><br /><span style="color: #000000;"> ជ្រូកវិញ ត្រូវយកទៅស្ងោរឱ្យឆ្អិនល្មម។ យកម៉ាំមកចិញ្ច្រាំឱ្យហ្មត់ ហើយយកខ្ទះដាក់ខ្លាញ់ឱ្យក្ដៅ ទើបដាក់ខ្ទឹមស ខ្ទឹមក្រហមចូល លីងវា </span><br /><span style="color: #000000;"> ឱ្យឈ្ងុយទើបដាក់សាច់ជ្រូក និងម៉ាំដែលបានចិញ្ច្រាំនោះចូល ឆាឱ្យសព្វចូលគ្នា ដាក់ម្សៅស៊ុបបន្ដិច ស្ករបន្ដិច ភ្លក្សមើលឱ្យល្មមជាការស្រេច។ </span></p> <p><a class="thickbox" title="" href="/FileManager/Commons/2018/7/24/14-24-07-2018--16-20-44.PNG"><img src="/FileManager/Articles/mce/2018/7/24/14-24-07-2018--16-20-44.PNG" alt="" /></a></p> <p><span style="color: #000000;">សូមរៀបបន្លែដាក់ចានផ្សេងមួយ រៀបចំឱ្យមើលទៅមានសោភ័ណភាពស្អាត ចំណែកឯម៉ាំ និងពោះតាន់វិញរៀបដាក់ចាន មួយដោយឡែក។ ក្រោយពីរៀបចំរូចហើយយើងក៏អាចញុំាវាបានយ៉ាងឆ្ងាញ់ ៕</span></p> <p><span style="color: #000000;"><a class="c_tab" href="http://facelinecambodia.com/" target="_blank"><img src="/FileManager/Articles/mce/2018/7/24/faceline-24-07-2018--16-20-54.png" alt="" /></a></span></p> <p style="text-align: right;"><span style="color: #000000; font-size: 12px; text-align: right;">ដោយ៖ សារ៉ាត</span></p> <p style="text-align: right;"><span style="color: #000000;">ប្រភព៖ Antkh</span></p>