<p><strong><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">គ្រឿងផ្សំ</span></strong> <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />-មាន់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />-ជីវ៉ាន់ស៊ុយ</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />-អំបិល</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />-គល់ស្លឹកគ្រៃ<br />-</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">ខ្ទឹមស</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />-ទឹកត្រី<br />-</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">ម្រេច</span></p>
<p><br /><a class="thickbox" title="" href="/FileManager/Commons/2013/4/5/dsc5744-05-04-2013--08-50-04.jpg"><img src="/FileManager/Articles/mce/2013/4/5/dsc5744-05-04-2013--08-50-04.jpg" alt="" width="456" height="334" /></a> <strong><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />វិធីធ្វើ</span></strong> <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br /></span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">ដំបូង យកមាន់ស្រែ ទម្ងន់ប្រហែល</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ១គីឡូក្រាម </span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">មើមខ្ទឹម ៥ និង ជីរវ៉ាន់ស៊ុយ</span><span style="font-size: 10.0pt; font-family: DaunPenh;"><span lang="HE"> <br />៥ដើម </span></span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">គល់ស្លឹកគ្រៃ ដំបំបែក</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ៣</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">គល់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> និង ម្រេចគ្រាប់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ១០គ្រាប់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">អំបិលម៉ដ្ឋ</span> <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">១<br />ស្លាបព្រាកាហ្វ </span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">និង ទឹកត្រី </span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">២ស្លាបព្រាបាយ</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">។ </span></p>
<p><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">បន្ទាប់មក បុកមើមខ្ទឹម</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ជីវ៉ាន់ស៊ុយ </span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">អំបិល</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> និង ម្រេចចូលគ្នា ឱ្យសព្វ</span> <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">រួច</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">លាង<br />មាន់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> យកគ្រឿងក្នុងចេញឱ្យស្អាត </span> <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">យកមាន់មកប្រឡាក់គ្រឿង ដែល</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">បុកបាន<br />ហើយ លាយជាមួយទឹកត្រី ឱ្យសព្វទាំងក្នុង </span><span style="font-size: 10.0pt; font-family: DaunPenh;"><span lang="HE">ទាំងក្រៅ </span></span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">រួចយក គល់ស្លឹកគ្រៃ</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br />ញ៉ុកចូល ក្នុងខ្លួនមាន់។</span></p>
<p>ចុងក្រោយ <span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">វិធីដុតយកឈើ មកដោតមាន់</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ដោយបន្សល់ចុងម្ខាង សំរាប់ដោត<br />ទៅនឹងដី ហើយយក</span><span style="font-size: 10.0pt; font-family: DaunPenh;"><span lang="HE">សំបកប៉ោត មកគ្របពីលើ</span></span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> រួចយកចំបើងមក គរលើ<br />សំបកប៉ោត រួច</span><span style="font-size: 10.0pt; font-family: DaunPenh;"><span lang="HE">ដុតចំបើង</span></span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE">នោះ ទុកប្រហែលជា ១៥ ទៅ</span><span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"> ២០នាទី មាន់នឹង<br />ឆ្អិនបានល្អ៕</span></p>
<p style="text-align: right;">ដោយ៖ វណ្ណៈ<br />ប្រភព៖ Cooking Cambodian<span style="font-size: 10.0pt; font-family: DaunPenh;" lang="HE"><br /></span></p>